Beef Stroghanoff

By: Kathie Smith

*Brown:

1 med. Onion

2 pds Beef (cut in strips)

Salt, Pepper & Garlic Salt

*Simmer for 1 hour:

1 can Cr. of Chicken or Mushroom Soup

1 pint Sour Cream

*Add:

1- 8oz pkg Cream Cheese

*Serve:

Over Mashed Potatoes, Rice or Noodles

Homemade Macaroni & Cheese

By: Kathie Smith

Cook: 2 lbs Elbow Macaroni

Make a Rue:

2 cubes butter

2 cups Milk

6 T. Flour

When blended add:

1 cup Velveeta Cheese

1 cup Sharp Cheese

1 cup Mild Cheese

*Add Macaroni

*Then 1-2 cans Evaporated Milk

Tator Tot Casserole

By: Kathie Smith

1 lb. hamburger 1 large pkg. tater tots

1 medium onion 2 cans cream of chicken soup

1 c. milk 1/2 c. sour cream

1/2 lb. Cheese

Brown meat and onion. Place in casserole dish.

Cover with tater tots. Mix soup, milk, and sour cream,

and pour over tater tots. Top with cheese.

Bake at 350* for 40 minutes.

Favorite Cheesy Potatoes

By: Kathie Smith

*Cook in water & salt:

10 cups Potatoes (peeled & diced)

*Warm in microwave:

1 can Cream of Chicken soup

1 can Cream of Mushroom soup

3/4 pint Sour Cream

1-8 oz Cream Cheese

1 cube butter

10 oz. Sharp Cheese (grated)

Lawry's Seasoning Salt

Garlic Salt & Pepper

*Drain Potatoes:

Pour into 9x13 dish,

Pour hot sauce over potatoes,

Top w/ 2 oz. Cheese (grated).