By: Kathie Smith
Cook: 2 lbs Elbow Macaroni
Make a Rue:
2 cubes butter
2 cups Milk
6 T. Flour
When blended add:
1 cup Velveeta Cheese
1 cup Sharp Cheese
1 cup Mild Cheese
*Add Macaroni
*Then 1-2 cans Evaporated Milk
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EQUIVALENT CHART
3 tsp…………………...1 tbsp
4 tbsp…………………...1/4 c
16 tbsp……………………1 c
4 oz……………………..1/2 c
8 oz…………………….…1 c
16 oz……………………..1 lb
1 oz……………………2 tbsp
2 c………………………..1 pt
2 pt……………………….1 qt
1 qt…………………..……4 c
8 to 10 egg whites………...1 c
12 to 14 egg yolks……...…1 c
1 lb shredded cheese………4 c
1 lemon……………3 tbsp juice
1 orange……………1/3 c juice
1 lb butter…………………2 c
4 c sifted flour……………1 lb
7 oz spaghetti..……4 c cooked
1 c crumbs =
……….28 saltine crackers
……….4 slices bread
……….14 sq graham crackers
……….22 vanilla wafers