Saturday, October 11, 2008

Beef Stroghanoff

By: Kathie Smith

*Brown:

1 med. Onion

2 pds Beef (cut in strips)

Salt, Pepper & Garlic Salt


*Simmer for 1 hour:

1 can Cr. of Chicken or Mushroom Soup

1 pint Sour Cream


*Add:

1- 8oz pkg Cream Cheese

*Serve:

Over Mashed Potatoes, Rice or Noodles