By: Kathie Smith
Soften:
1 cup softened Butter
1 cup dark Brown Sugar
1 cup White Sugar
Add:
2 large eggs
1 tsp Vanilla
1 cup Pumpkin
2 tsp Pumpkin Pie Spice
In a separate bowl, Wisk and add to wet:
3 cups Flour
2 tsp Baking Soda
1/2 tsp Salt
Stir In:
2 cups semi-sweet Chocolate Chips
1/2 Walnuts (optional)
Bake 350* degrees for 15 minutes
skip to main |
skip to sidebar
EQUIVALENT CHART
3 tsp…………………...1 tbsp
4 tbsp…………………...1/4 c
16 tbsp……………………1 c
4 oz……………………..1/2 c
8 oz…………………….…1 c
16 oz……………………..1 lb
1 oz……………………2 tbsp
2 c………………………..1 pt
2 pt……………………….1 qt
1 qt…………………..……4 c
8 to 10 egg whites………...1 c
12 to 14 egg yolks……...…1 c
1 lb shredded cheese………4 c
1 lemon……………3 tbsp juice
1 orange……………1/3 c juice
1 lb butter…………………2 c
4 c sifted flour……………1 lb
7 oz spaghetti..……4 c cooked
1 c crumbs =
……….28 saltine crackers
……….4 slices bread
……….14 sq graham crackers
……….22 vanilla wafers