By: Kathie Smith
Have a large bowl of popped popcorn prepared.
1 c. butter
1 can sweetened milk
2 c. brown sugar
1/2 tsp. salt
1 c. Karo syrup
Combine margarine, sugar and Karo syrup into a
medium saucepan. Boil for 5 minutes.
Add sweetened milk and salt. Simmer for two minutes.
Pour over popcorn.
