By: Kathie Smith
2 lbs Pork boneless Spareribs Meat (cubed)
1 med White Onion
1 tsp Garlic Salt
1 jar La Victoria Medium Salsa
2 jars Green Salsa
1 lg can Whole Green Chili's
Brown Meat, onion & Garlic Salt add the rest of the ingredients and a little water. The longer you cook it the more tender the meat will be. I add a little cornstarch to thicken.
